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Lunch Menu
APPETIZERS
Breaded Cheese Curds
Marinara Sauce
Grilled Chicken Quesadilla
Pepper Jack Cheese, Jalapenos, Tomato Red Onion
Salsa, Sour Cream and Guacamole
Tortilla Chips and Salsa
Three Breaded Chicken Strips, Served with Ranch
Dipping Sauce, and Cole Slaw
Tilapia Fingers
Four Tilapia Fingers, Beer Battered and Fried, Served with Tartar Sauce
and Cole Slaw
SOUPS
Cream of Minnesota Wild Rice Soup
Housemade Soup of the Day
SOUP AND
SANDWICH
Choice of Bread.
Potato Chips, Cup of Today’s Housemade Soup or Cream of Minnesota Wild Rice
Soup
Turkey with Swiss Cheese
Ham with Cheddar Cheese
Tuna Salad with Havarti
SALADS
Caesar
Salad
Crisp Romaine tossed with Caesar Dressing with Parmesan and Croutons
Grilled Chicken
Breast Salad
Sliced Chicken Breast, Mixed Greens, Apples, Grapes, Blue Cheese,
Candied Pecans, Strawberry Vinaigrette
California Salad
Fresh Pineapple, Banana, Oranges, Grapes, Strawberries, Grilled Chicken
and Sliced Almonds on Romaine. Housemade Banana Dressing
Cobb Salad
Diced Chicken Breast, Bacon, Blue Cheese, Hard Boiled Egg, Red Onion,
Romaine Blend, Choice of Dressing
Asian Sesame Salad
Pea Pods, Carrots, Red Peppers, Broccoli, Onion,
Almonds, Romaine Lettuce, Sesame Ginger Dressing
Greek Portabella Salad
Roasted Portabella, Roasted Red
Pepper, Feta Cheese, Black Olives, Red Onion and Pine Nuts on Romaine
Blend, Sweet Garlic Vinaigrette
SANDWICHES
Sandwiches,
Panninis and Wraps served
with
choice of French Fries, Fresh Fruit, Cole Slaw or Kettle Chips
Veranda Burger
Fresh 8 oz. Ground Beef, Swiss
and Cheddar Cheese, Lettuce, Tomato, Pickle
Fried Fish Sandwich
Lightly Breaded Cod, Lettuce, Tomato and Tartar Sauce on a Sourdough
Hoagie
Grilled Rueben or Rachel
Corned Beef or Roast Turkey, Swiss and Havarti Cheese, Sauerkraut and
Thousand Island Dressing on Grilled Rye Bread
Hickory Chicken Sandwich
Grilled Chicken Breast, Bacon, Cheddar Cheese and Sweet Baby Rays BBQ Sauce
on a Sesame Roll
Grilled Club Sandwich
Turkey, Smoked Bacon, Swiss Cheese, Onion and
Tomato, Grilled Toast
Tuna Melt
Grilled Tuna Salad, Tomato and Gouda Cheese on
Whole Wheat Bread
Classic Chicken Salad Croissant
Veranda’s Special Chicken Salad,
Lettuce and Tomato served on a Flaky Croissant
PANNINIS
Sandwiches,
Panninis and Wraps served
with
choice of French Fries, Fresh Fruit, Cole Slaw or Kettle Chips
Roasted Salmon Pannini Wrap
Roasted Atlantic Salmon, Havarti Cheese, Baby
Spinach, Tomato on a Wheat Tortilla, Cucumber Dill Dipping Sauce
Chicken Pannini Wrap
Grilled Chicken Breast, Asparagus, Red Onion, Swiss Cheese and Bacon on a
Wheat Tortilla, Ranch Dipping Sauce
WRAPS
Sandwiches,
Panninis and Wraps served
with
choice of French Fries, Fresh Fruit, Cole Slaw or Kettle Chips
St. James Wrap
Turkey, Bacon, Smoked Gouda, Lettuce, Tomato,
Onion and Ranch Dressing, Wrapped in a Flour Tortilla
Chicken Caesar Wrap
Grilled Chicken, Parmesan Cheese, Romaine
Lettuce & Caesar Dressing, Wrapped in a Flour Tortilla
Vegetarian Wrap
Red Onion, Portabella Mushroom,
Tomato and Italian Dressing Wrapped in a Flour Tortilla
ENTREES
Served with House Salad, Choice of
Dressing
Walleye Fish and Chips
Batter Fried Walleye Fillet, Tartar Sauce, Malt
Vinegar, French Fries
Vegetable
Stir Fry
Asian Style Vegetables sautéed in a Sesame Glaze and served with Rice Pilaf
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