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Lunch Menu
Appetizers
Crab
Quesadilla
Maryland Blue Lump Crab Mixed with Salsa Verde and Mango in a
Spinach Tortilla with Mascarpone Cheese
Coconut Tuna
Ahi Tuna with a Lightly Browned Coconut Crust
Accompanied by Thai Basil Dipping Sauce
Chicken Wings
Served with our Homemade Hot Sauce or BBQ Sauce, Celery Sticks and Creamy
Blue Cheese or Ranch Dressing
Peppered Onion
Rings
Chile Pepper Marinated, Battered and Fried to Perfection
Accompanied by Honey-Pineapple Sauce
Wisconsin
Cheese Curds
Served with Marinara and Honey Mustard
Soups
Minnesota Wild Rice
Soup of the Day
Salads
Herbed Chicken
Chicken Salad with a Special Blend of Fresh Herbs, Lemon, Asiago and
Pistachios
Served in an Heirloom Tomato
Greek Steak
Grilled Marinated Flank Steak with Kalamata Olives, Cucumber, Artichoke,
Tomato,
Pepper, Onion and Feta Cheese with Romaine, Pita Crisps and Balsamic Glaze
California
Grilled Chicken Breast, Fresh Grapes, Strawberries, Pineapple and Oranges
with
Crisp Romaine, Toasted Macadamias and Banana Dressing
Spinach
Fresh Spinach, Sliced Mushrooms and Dried Cranberries Tossed with Warm
Bacon Dressing Served with Asian Pear, Toasted Almonds and Hard Boiled Egg
Grilled
Chicken Breast
With Mixed Greens, Granny Smith Apples, Gorgonzola Cheese, Candied Pecans
and Strawberry Vinaigrette
St. James
Caesar Salad
Crisp Romaine Lettuce, Cherry Tomatoes, Croutons, Creamy Caesar Dressing
and Asiago Cheese
Entrees
Ribeye
Seasoned and Grilled Ribeye Steak Served with Buttered Purple Potatoes
and Grilled Asparagus
Rosemary
Papardelle
Prepared with White Wine Lobster Stock and Tossed with Rock Shrimp,
Pine Nuts, Shiitake Mushrooms and Finished with Asiago
Fish ‘n’ Chips
Beer Battered Deep Fried Walleye Fillet with our Tangy Tartar Sauce, Fresh
Pickled
Cucumbers and Crispy French Fries
Quiche of the
Day
Chef’s Delight Creation Baked into a Flaky Crust
Sandwiches
BBQ Pork
Tender Pulled Pork in House-Made BBQ Sauce on a Toasted Bun
With Melted White Cheddar and Red Cole Slaw
Blue Apple
Onion Burger
Grilled Half-Pound Angus Patty on Toasted Sourdough Bun and Topped with
Blue Cheese, Applewood Smoked Bacon and Crispy Onion Rings
Red Wing
Philly
Philly Steak with Caramelized Peppers and Onions and Melted Swiss on a
Grilled Vienna Hoagie
Reuben or
Rachel
Corned Beef or Smoked Turkey, Swiss and Havarti Cheese, Sauerkraut and a
Creamy Thousand Island Dressing on Grilled Marble Rye
Chicken Bacon
Ranch
Lightly Floured and Crispy-Fried Chicken Breast with Melted Swiss, Bacon,
and Ranch on a
Toasted Bun
White Caramel
Grilled Cheese
Melted White Cheddar, Swiss, and Havarti Cheese with Caramelized Onions and
Shiitake Mushrooms
St. James Wrap
Smoked Turkey, Applewood Smoked Bacon, Smoked Gouda, Crisp Lettuce, Fresh
Tomato, and a
Creamy Ranch Dressing in a Sun-Dried Tomato and Basil Wrap
All
Sandwiches are served with your choice of Kettle Chips, French Fries,
Sweet Potato Fries, Cole Slaw, Fresh Fruit, Soup, or Side Salad
Healthy Choices
Mahi
Mahi
Grilled Ginger-Rubbed Mahi Mahi Topped with Segmented Oranges
Accompanied by Sesame Soba Noodles and Fresh Vegetable Medley
Melon Delight
Fresh Watermelon and Pistachios Tossed with Vanilla Bean Vinaigrette
Topped with St. Pete’s Blue Cheese and Fresh Mint
Summer Fresh
Avocado, Golden Beet, Sprouts and Grapefruit Segments on a Grilled French
Baguette
Glazed with Basil-Poppy Dressing
Fresh Fruit
Plate
An Assortment of Fresh Seasonal Fruit with Vanilla-Lemon Yogurt for Dipping
Kids Menu
Grilled Cheese and Fries
Chicken Fingers and Fries
Mini Burger and Fries
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